Soyrizo

I love Chorizo.  It's salty, spicy, full of flavor and you cannot beat it eggs, or diced potatoes wrapped in a warm tortilla.  It has it's draw backs, though.  60 g. (a little over 2 ounces) is 23 g. of fat, 273 cal., and 14 g. of protein.  Now, the argument there is a little Chorizo goes a long way.  It's so flavorful you are using it to flavor your dishes, not as the main dish.

SO, that being said I really want to try "Soyrizo".  2 ounces is 9 g. of fat, 120 calories, 7 g. of protein.  It's obviously made with soy instead of pork (hence the name).  You can find it Walmart so you know it's readily available.  But does it stand up to taste buds and is it worth the extra cost?  I'll be weighing in this week so stay tuned!